News

Is Your PPM Costing You More Than You Think?

Activate — Thu, 21 May 2026 12:56:02 GMT

Preventive Planned Maintenance (PPM) has long been considered a cornerstone of effective asset management. The logic is simple: service equipment regularly, replace parts before failure, and reduce the risk of costly breakdowns. On paper, it sounds like the perfect solution to the pitfalls of reactive maintenance.

Are Food-Grade Lubricants PFAS-Free?

Activate — Mon, 13 Apr 2026 14:31:32 GMT

Per- and polyfluoroalkyl substances, commonly known as PFAS, are a large group of synthetic chemicals that have been used for decades across a wide range of industries. They are valued for their resistance to heat, water, oil, and chemical reactions, which makes them useful in applications such as non-stick coatings, waterproof materials, and certain industrial processes.

Seasonal Maintenance Tips: Preparing Lubricants for Peak Production Times

Activate — Thu, 06 Mar 2025 11:41:31 GMT

For food processing facilities, peak production periods - such as holiday seasons, summer harvests, and high-demand market trends - place increased stress on machinery and maintenance teams. Ensuring that lubrication systems are prepared for these high-output periods is crucial for maintaining efficiency, preventing breakdowns, and ensuring compliance with food safety regulations.

Food-Grade Lubricants in Beverage Manufacturing: Unique Needs and Solutions

Activate — Thu, 06 Mar 2025 11:30:29 GMT

Beverage manufacturing presents unique challenges that demand specialised lubrication solutions. From carbonated drinks to dairy and plant-based beverages, processing equipment must maintain efficiency, hygiene, and safety. Food-grade lubricants are crucial in preventing contamination, ensuring smooth operation, and complying with stringent industry regulations.

The Importance of Lubricant Compatibility in Multi-Line Food Production Facilities

Activate — Thu, 06 Mar 2025 11:15:52 GMT

Food production facilities operate multiple production lines, often with different types of machinery and processing conditions. Ensuring lubricant compatibility across all these systems is crucial for maintaining efficiency, preventing contamination, and complying with food safety regulations.

Ensuring Food Safety: The Impact of Lubricants on HACCP Compliance

Activate — Thu, 06 Mar 2025 10:58:05 GMT

Hazard Analysis and Critical Control Points (HACCP) is a globally recognised food safety management system designed to prevent contamination risks in food production.

The Role of Grease in High-Pressure Food Processing Equipment

Activate — Fri, 28 Feb 2025 16:20:26 GMT

High-pressure food processing equipment is essential for ensuring efficiency, safety, and quality in modern food production. From hydraulic presses and homogenisers to extruders and industrial mixers, these machines operate under extreme conditions, requiring proper lubrication to maintain performance and longevity. Grease plays a crucial role in protecting components, reducing wear, and ensuring smooth operation under high loads.

Exploring the Connection Between Lubrication and Energy Efficiency in Food Factories

Activate — Fri, 28 Feb 2025 15:16:53 GMT

Energy efficiency is a top priority for food factories striving to reduce costs, enhance sustainability, and comply with regulatory requirements. While many facilities focus on optimising processes and upgrading equipment, one often-overlooked factor in energy efficiency is lubrication.

The Economics of Preventive Maintenance with Food-Grade Lubricants

Activate — Fri, 28 Feb 2025 15:04:03 GMT

Preventive maintenance is a cornerstone of efficient food manufacturing, ensuring operational reliability, compliance, and cost-effectiveness.

Critical Considerations for Selecting a Lubrication Supplier in the Food Sector

Activate — Fri, 28 Feb 2025 14:38:23 GMT

In the food and beverage industry, selecting the right lubrication supplier is not just about ensuring smooth machinery operation—it’s about food safety, regulatory compliance, and operational efficiency. With stringent guidelines like NSF, BRCGS and HACCP in place, choosing a supplier who understands the industry's unique needs is critical. Here are the key factors to consider when selecting a lubrication supplier for your food production facility.